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Be sure to click on the What's New button above to see the newest information and publications.

• SRAC 0501: You Can Do Catfish
• SRAC 0501S: El bagre es delicioso y nutritivo
• SRAC 4900: The HACCP Seafood Program and Aquaculture
• SRAC 4901: Biological Safety of Fresh and Processed Shellfish
• SRAC 4902: Shellfish Handling Practices – Shrimp and Molluscs